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Layered torte of flourless chocolate sponge, Valrhona Tainori Mousse, Sour cherry jelly, cocoa nib crème brulee, vanilla cream.
Gluten free and Nut free
Cake requires refrigeration 30-45 minutes from collection
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Welcome to the online gift store for Emporium Hotels - Australia's most awarded boutique luxury hotel. Please contact us if you have any questions.
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